How to Get Started With Weight Loss Nutrition
Fat Loss & Nutrition 6 min ReadIf you want to lose weight chances are this isn’t your first attempt at fat loss. It probably isn’t…
“Superfoods” are nutrient-dense foods with a reputation for fighting disease, slowing aging and boosting immunity. Many of them are good for your health. But plenty of them aren’t great choices when your goal is to lose fat, and it’s easy to overeat them precisely because they have a healthy halo.
Two things matter most for fat loss: foods that fill you up for their calories, and eating habits that are easy enough to stick with. Here are 10 popular superfoods that often work against one or both, and what to do instead. (If you want the bigger picture, start with The Serious Guide to Nutrition.)
The short version
| Superfood | Why it can stall fat loss | Easy swap or fix |
|---|---|---|
| Nuts | About 160–200 calories per small handful | Pre-portion; count them into your day |
| Acai and other juices | As much sugar as soda; doesn’t fill you up | Eat whole fruit |
| Steel-cut oats | Slow to cook, so they’re easy to skip | Rolled or quick oats |
| Brown rice | Not much better than white for fat loss | Eat whichever rice you prefer, portioned |
| Yogurt | Thin, sweetened yogurt isn’t very filling | Plain Greek yogurt, add fruit yourself |
| Dried fruit | Sugar concentrated into a few small bites | Fresh fruit |
| Granola | Built to pack calories for hiking | Measure it; use as a topping |
| Olive oil | About 120 calories per tablespoon | Measure instead of pouring |
| Almond butter | About 100 calories per tablespoon; easy to overeat | Pre-portion; keep out of reach |
| Smoothies | Lots of fruit, drunk quickly | Eat the fruit; add protein if you blend |
Almonds, walnuts, cashews, pistachios: they’re all rich in fat. It’s mostly healthy fat, but fat has more than twice the calories per gram of carbs or protein (9 vs 4). A small handful is 160–200 calories, and salted nuts are very easy to keep eating. Enjoy them, but portion them out.
Acai sounds exotic, but orange juice, bottled “green” juices and smoothie drinks have the same problem: ounce for ounce, many carry as much sugar and as many calories as a regular soda.
Your body processes fruit sugar in juice much like any other sugar. Drinks also leave your stomach quickly, so you get hungry again sooner. Eat your fruit whole whenever you can.
There’s nothing wrong with steel-cut oats nutritionally. They’re on the list because they break two of our core weight-loss rules: pick foods you enjoy, and pick foods that are easy. Steel-cut oats take around 30 minutes to cook, and plenty of people find them too chewy and bland to eat plain. If that’s you, rolled or quick oats are nearly identical nutritionally and far easier to stick with.
Brown rice is often called the healthier choice because it’s a whole grain with more fiber and minerals. That’s true, but brown rice also contains phytic acid, which reduces how much of those minerals you absorb, and most white rice in the US is enriched with iron and B vitamins.
For fat loss, the difference is small. Glycemic index doesn’t predict fullness well either: potatoes score high on it, yet they’re one of the most filling foods per calorie. (If you have diabetes, glycemic index matters more; talk to your doctor or dietitian.) Pick the rice you enjoy and watch the portion.
Dairy is a great source of protein and calcium, and many yogurts are fortified with vitamin D. The catch is that thin, sweetened yogurts are close to a drink, and liquids don’t keep you full for long. Choose plain Greek or Icelandic-style yogurt, which is thicker and much higher in protein, and add your own fruit.
Take the water out of fruit and you concentrate its sugar into a small, easy-to-eat bite. A handful of raisins has about the same calories as two cups of grapes, but it won’t fill you up nearly as much.
Coach’s tip
Stick to fresh fruit. The water and fiber fill you up for fewer calories and help keep you hydrated.
Granola and trail mix were designed for hikers and campers: lots of calories in a small, light package. That’s perfect on a long hike and less helpful when you’re trying to eat less. Measure granola and use it as a topping, not a bowlful.
Olive oil is a kitchen staple for good reason: it’s rich in monounsaturated fat and antioxidants. But each tablespoon has about 120 calories, and a free pour on a salad or in a pan can easily be two or three tablespoons. Measure it.
Almond butter, like any nut butter, has about 100 calories per tablespoon, and it’s delicious enough that a jar can disappear in a few days. You don’t have to give it up. Measure a serving, then put the jar away.
Store-bought or homemade, fruit smoothies are full of sugar, go down fast and don’t keep you as full as eating the same fruit whole. If you like smoothies, make them a meal: add a scoop of protein, keep the fruit to one serving, and skip the juice base.
When fat loss is the goal, remember that a food being good for your health doesn’t mean it helps you lose weight. Plenty of other superfoods, like leafy greens, berries, beans and lean proteins, are a great fit for a fat-loss diet. And if you have a lot of weight to lose, losing it is one of the best things you can do for your health.
No, but many are calorie-dense or easy to overeat. Portion them deliberately.
Yes. Pre-portion a small handful and count it in your day.
Not by much. Portion size matters far more than which rice you choose.
Usually less than whole fruit. If you blend, add protein and keep the fruit to one serving.
For a simple, sustainable plan, read The Serious Guide to Nutrition and why you’re probably not eating enough protein.
Want a coach to build a fat-loss plan you can stick to? Book a free strategy session at our Tallahassee, St. Petersburg or Tampa gym.